|
|
 |
|
|
|
Top Page |
All Recipes |
Appetizers/Salads |
Breads |
Main Course |
Desserts |
Snacks |
Drinks
|
|
|
|
Texas Barbecue Sauce| 2 | Tbsp. | brown sugar | | 1 | Tbsp. | paprika | | 1 | tsp. | salt | | 1 | tsp. | dry mustard | | 1/4 | tsp. | chili powder | | 1/8 | tsp. | cayenne pepper | | 2 | Tbsp. | Worcestershire sauce | | 1/4 | c. | vinegar | | 1 | c. | tomato juice | | 1/4 | c. | ketchup | | 1/2 | c. | water |
| 1. | Combine all ingredients in a sauce pan and simmer 15 minutes or until slightly thickened. | | 2. | You can also thicken the sauce with a corn starch slurry: add a mixture of cornstarch and water and bring the sauce to barely a boil to get rid of the starch taste. |
(from Megan Harr) |
|
|
|
 |
Add Recipe |
|
|
|
|
|
|
|
