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Pie Crust Too


6Tbsp.water
1egg
1tsp.salt
1Tbsp.vinegar
3c.flour
1 1/3c.lard

2.Place lard in flour and cut it in with pastry blender
1.Pour flour into bowl and mix in salt.
3.In a smaller bowl, blend together egg, water, and vinegar.
4.Mix wet ingredients into flour/lard mixture until it forms a solid mass.
5.Divide into 2 or 3 balls and roll out for pies.

Great for Pickle Pie




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