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Pressure Cooker Spaghetti Meat Sauce


1lb.lean ground beef
1can(s)diced tomatoes — (14 - 5 oz.)
1/2c.water
1c.chopped onion
1/2c.chopped celery
1/2c.diced green pepper
1clove(s)garlic, minced
2tsp.sugar
1tsp.salt
1tsp.parsley flakes
1/2tsp.oregano
1/2tsp.basil
1/4tsp.thyme
1/8tsp.red pepper
3drop(s)hot pepper sauce
1can(s)tomato paste — (6 oz.)

1.Turn heat selector to medium and brown beef.
2.Stir in remaining ingredients except tomato paste.
3.close cover securely.
4.Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly.
5.Cool cooker at once.
6.Stir in tomato paste and simmer, uncovered, to desired thickness.
7.Serve sauce over spaghetti.





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