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Parmesan Baked Salmon


1/4c.Mayonnaise
2Tbsp.Grated Parmesan Cheese
1/8tsp.ground red pepper (cayenne)
4skinless salmon fillets (1 lb.)
2tsp.lemon juice
10RITZ Crackers, crushed (about 1/2 cup)

1.Heat oven to 400F.
2.Mix mayo, cheese and pepper until blended.
3.Place fish in shallow foil-lined pan and drizzle with lemon juice.
4.Cover with mayo mixture then sprinkle with cracker crumbs.
5.Bake 12 to 15 min. or until fish flakes easily with fork.





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