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Mad Hatter Meatballs| 1 1/2 | lb. | ground beef | | 2 | slice(s) | bread — broken into pieces | | 1 | can(s) | tomato soup | | 1 | can(s) | chicken noodle soup | | 2 | Tbsp. | butter | | 1 | | egg | | 1/4 | c. | milk | | | salt and pepper — to taste |
| 1. | In a large saucepan, melt 2 Tbsp. butter. | | 2. | Add soups to pan. | | 3. | Put on low heat. | | 4. | In a medium sized bowl, mix meat, bread, egg, milk, pepper, and salt. | | 5. | Roll into ping-pong sized balls and place in the saucepan. | | 6. | Let cook for 45-60 minutes on medium to low heat. | | 7. | Serve with mashed potatoes (and broccoli :) ). |
(from Natalia Judd) |
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