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Hasselback Potatoes


6Medium Size Potatoes
2 - 3Cloves Garlic — thinly sliced
2Tbsp.Olive Oil
30g.Butter
Maldon Sea Salt
Freshly Ground Black Pepper

1.Preheat the oven to 220C (425F).
2.Put the potato on a chopping board, flat side down.
3.Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
4.Arrange the potatoes in a baking tray and insert the garlic in between the slits.
5.Scatter some butter on top of each potato.
6.Drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
7.Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

Recipe taken from www.seasaltwithfood.com.




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