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Chicken Noodle Soup| 3 1/2 | c. | chicken broth | | | pepper | | 1 | | medium sliced carrot | | 1 | | stalk celery — sliced | | 1/2 | c. | medium egg noodles — uncooked | | 1 | c. | chicken — cubed & cooked |
| 1. | Mix broth, pepper, carrots, and celery in saucepan; heat to boil. | | 2. | stir in noodles and chicken. | | 3. | Cook over medium heat 10 minutes or until noodles are done. |
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