Cheesecake

1		Cake Mix — (Preferably white)
3		Eggs
3/4	c.	Sour Cream
2/3	c.	Sugar
1/3	c.	Butter or Margarine — (Softened)
2	pk.	Cream Cheese — 8 oz. each (Softened)
1/3	c.	Water

1.	Remove 1 c. of cake mix and set aside for later.
2.	Combine ramaining mix with margerine and one (1) of the eggs.
3.	Press mixture into the bottom of a casserole pan and bake 15-20 minutes at 350°
4.	Mix cream cheese and sour cream until smoothe.
5.	Add water, sugar, remaining two (2) eggs and the cake mix that was set aside.
6.	Pour over crust and bake 31-36 minutes at 350° or until a toothpick inserted in the center comes out clean.

^{I really love this recipe. If you want, you can take some of the mixture, add cocoa, daub it on top then stir slightly with a knife to create a marbling effect.}