Apple-Berry Salsa with Cinnamon Chips

2		large flour tortillas
		water
		cinnamon-sugar mixture
2		medium Granny Smith apples — peeled and chopped
1	c.	strawberries — hulled & chopped
1/4	c.	orange juice — or juice from 1 small orange
2	Tbsp.	brown sugar

1.	Preheat oven to 475 degrees.
2.	Brush tortillas with water; sprinkle with cinnamon-sugar mixture.
3.	Use a baking stone if you have one.
4.	Cut tortillas into wedges.
5.	Bake 5-7 minutes, or until golden brown.
6.	Remove and cool.
7.	Combine fruit.
8.	Stir orange juice and brown sugar together.
9.	Mix with fruit.
10.	Serve with cinnamon chips.

^{(Recipe from Whitney Bills)}