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Soft Ginger Cookies| 1 | stick(s) | margarine | | 1/2 | c. | shortening | | 2 | c. | sugar | | 2 | | eggs | | 1/2 | c. | molasses | | 2 | tsp. | cinnamon | | 2 | tsp. | ginger | | 1 | tsp. | cloves | | 1 | tsp. | salt | | 4 | tsp. | soda | | 3 1/2 - 4 | c. | flour |
| 1. | Cream margarine, shortening, and sugar. | | 2. | Add eggs, molasses, cinnamon, ginger, and cloves. | | 3. | Mix well then sift in salt, soda, and flour. | | 4. | Roll into balls and then into sugar. | | 5. | Bake at 350 for 8 - 10 minutes. |
(from Meredith & Christina Ashton) |
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