Strawberry Freeze

		sugar cookie dough
8	oz.	cream cheese — softened
1/2	c.	sugar
1	can(s)	frozen strawberry kiwi juice concentrate — thawed (or any red juice)
1	c.	strawberries — crushed
1	c.	strawberries — sliced
1	tub(s)	whipped topping

1.	Press 1/2" cookie dough into the bottom of a greased 9x13" pan and bake at 350 until done.
2.	Beat cream cheese and sugar until well blended.
3.	Gradually add juice, beating well after each addition.
4.	Stir in crushed strawberries.
5.	Add whipped topping with wire whisk until well blended.
6.	Pour over cookie in pan.
7.	Freeze until firm (approximately 6 hours).
8.	Remove from freezer and let stand in fridge for 15 minutes.
9.	Top with more whipped topping and sliced strawberries and serve.

^{(from Ashley Ross)}