Brigham Young's Donuts

1	qt.	buttermilk — or qt milk with 4 Tbsp. vinegar stirred into it
2 1/2	c.	sugar
4		eggs
6	Tbsp.	butter or margarine
3	tsp.	nutmeg
1	tsp.	baking soda
1/2	tsp.	baking powder
1	tsp.	salt
1	tsp.	cinnamon
		flour to make soft dough
		paper bag with sugar (powdered? ... brown?) to shake final product in — type of final topping is up to you.

1.	Combine ingredients (except the paper bag of sugar); knead in enough flour to make dough soft but not sticky.
2.	Roll about 1/2" thick.
3.	Cut doughnuts.
4.	Fry in deep fat.
5.	Cool slightly.
6.	Shake doughnuts 3 or 4 at a time in a brown paper bag of sugar.