| 1. | Mix zest and sugar. |
| 2. | Cut thawed rolls in halves and place in pan. |
| 3. | Pour butter or margarine over rolls. |
| 4. | Sprinkle half of orange sugar mixture, reserving rest for later. |
| 5. | Cover with plastic wrap that has been sprayed with nonstick cooking spray. |
| 6. | Let rise until double in size. |
| 7. | Remove wrap and sprinkle remaining zest mixture over top of rolls. |
| 8. | Bake at 350 for 20 - 25 minutes. |
| 9. | Meanwhile, mix ingredients for glaze in a small saucepan. |
| 10. | Heat and stir until powdered sugar is fully dissolved and glaze is smooth. |
| 11. | Cover warm rolls with citrus glaze. |
