| 1. | Blend first 10 ingredients and beat 2 minutes. |
| 2. | Bake at 350 for 50 - 60 minutes. |
| 3. | While bread is baking, prepare glaze. |
| 4. | Melt mix melted butter, almond extract, vanilla, and orange juice in a saucepan. |
| 5. | Heat the mixture to a low simmer and stir in the powdered sugar until it's all dissolved. |
| 6. | Be sure not to overheat the glaze. |
| 7. | Glaze the bread immediately upon removing from oven. |
| 8. | Let stand 30 minutes before removing bread from pan. |
