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Saturday Meat Loaf| 2/3 | c. | dry bread crumbs | | 1 | c. | milk | | 1 1/2 | lb. | lean hamburger | | 2 | | eggs — slightly beaten | | 1/4 | c. | onion — chopped | | 1 | tsp. | salt | | 1/8 | tsp. | pepper | | 1/2 | tsp. | ground sage | | | ______________ | | | --Catsup Sauce-- | | 3 | Tbsp. | brown sugar — packed | | 1/4 | c. | catsup | | 1/4 | tsp. | nutmeg | | 1 | tsp. | Dijon mustard |
| 1. | Combine all ingredients except for the sauce ingredients. | | 2. | Shape in loaf pan. | | 3. | Combine brown sugar, nutmeg, catsup, and Dijon mustard. | | 4. | Spread over meat. | | 5. | Bake 1/2 hours at 350 degrees. |
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