Moist Garlic Chicken

1/3	c.	butter/margarine — melted
2	clove(s)	garlic — minced
1	tsp.	garlic powder
1	tsp.	ground sage
1/4 - 1/2	tsp.	salt
1/2	c.	seasoned bread crumbs
1/2	c.	finely shredded cheddar cheese
1	dash(es)	pepper
6		chicken breast halves — boneless and skinless

1.	In a shallow bowl, combine butter, garlic, garlic powder, and salt.
2.	In another bowl combine bread crumbs, cheese, and pepper.
3.	Dip chicken in butter mixture (or baste chicken ), then coat with crumb mixture.
4.	Place in a 9x13" baking dish coated with nonstick cooking spray.
5.	Cover and bake at 350 for 45-50 minutes or until juices run clear.

^{(from Naomi Stewart)}