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Navajo Tacos

2	c.	flour
1	Tbsp.	baking powder
1	c.	warm milk
		--taco toppings as desired — to taste--

1.	Mix into dough.
2.	Pinch off dough the size of racquetballs.
3.	Roll out.
4.	Place in heated oil on stove.
5.	Brown both sides.
6.	Top with taco toppings.

^{Note: you can use refrigerator biscuits instead of making the dough.}