Noodle Shrimp Salad

1	pk.	shell noodles
1	lb.	fresh shrimp — or 2 cans canned shrimp
4		celery stalks — chopped
4		green onions — chopped
1 - 2	c.	mayo
		salt & pepper

1.	Cook noodles; rinse with cold water.
2.	Add shrimp, celery, and onion in bowl with noodles.
3.	Mix with mayonnaise and salt and pepper.
4.	Refrigerate overnight.

^{Stays good for about 3 days.}
^{(from Whitney Bills)}