Top Page
All Recipes
Appetizers/Salads
Breads
Main Course
Desserts
Snacks
Ab Dash Rad Recipes
Top Page | All Recipes | Appetizers/Salads | Breads | Main Course | Desserts | Snacks

Spudnuts


2pk.dry yeast — (1 Tbsp. each)
1/2c.Warm Water
1c.Sugar
3/4c.Shortening or Margerine
1 1/2c.Mashed Potatoes
3Eggs — (well beaten)
2c.Milk
1Tbsp.Lemon Extract
6-8c.Flour — (Sifted)
1lb.Powdered Sugar
1Tbsp.Vanilla

1.Dissolve the Yeast in 1/2 c. warm water. Set aside.
2.Cream together sugar and shortening (or margerine).
3.Add mashed potatoes and eggs.
4.Scald and cool milk.
5.Add salt and lemon extract.
6.Combine the yeast mixture, the potato mixture, and the scalded milk and mix well.
7.Mix in the sifted flour.
8.Knead well, adding first enough flour to make a soft dough.
9.Let rise until double in size.
10.Roll out dough.
11.Cut into individual spudnuts.
12.Let rise until very light.
13.Fry in deep fat at 375 then drain on absorbent paper.
14.For the glaze, combine powdered sugar and vanilla.
15.Add boiling water to thin.





Add Recipe