| 1. | Mix flour and salt together. |
| 2. | Take out 1/3 C. of the mixture and mix with cold water to make a paste. |
| 3. | Cut shortening into dry flour mix with pastry blender or knives. |
| 4. | Add paste mixture and mix well with fork. |
| 5. | Divide into 2 or 3 balls and roll out for pies. |
| 6. | Bake:- Single crust - 10 min. @ 450°
- Double crust/fruit pie - 35 min. @ 425°
|
