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Pickle Pie


4eggs
1 1/2Tbsp.corn starch
1tsp.cinnamon
1c.light cream
11oz.sweet pickles (ground)
2c.sugar
1/8c.soft butter
1tsp.nutmeg
1tsp.lemon extract

1.Preheat oven to 350.
2.Blend pickles and cream together.
3.Add eggs and corn starch.
4.Mix in remaining ingredients
5.Prepare pie crust using Pie Crust Too recipe.
6.Fill crust(s)
7.Bake for 1 hour.





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