Meatball Stew

12	oz.	Frozen Meatballs — fully cooked (± 23 meatballs)
1	jar(s)	Beef Gravy — (± 11 oz.)
1	can(s)	Stewed Tomatoes — undrained(± 8 oz.)
3/4	tsp.	Thyme
1/8	tsp.	Pepper
1	pk.	Frozen Vegetables — pref. with potatoes (± 16 oz.)
3/4	c.	Water

1.	Mix gravy, tomatoes, water, thyme and pepper in sauce pan.
2.	Bring to a boil.
3.	Stir in the meatballs and vegetables.
4.	Reduce the heat.
5.	Let simmer 10-15 minutes until balls are cooked through, stirring occasionally.

^{You can do this in a crock pot as well. You only really need to leave it on long enough to heat up the broth and melt the meatballs.}