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Guacamole| 2 | | Avocados | | 1/2 | | Juiced Lemon | | 2 | Tbsp. | Chopped Onion | | 1/2 | tsp. | Salt | | 2 | Tbsp. | Olive Oil |
| 1. | Cut the avocados into halves. Remove the seeds, scoop out the pulp into mortar and use pestle to mash the avocado. | | 2. | Stir in lemon juice, onion, salt, and olive oil. | | 3. | Cover and refrigerate for 1 hour before serving. Enjoy delicious homemade guacamole. |
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