|
Guacamole (II)| 1 | | avocado — mashed | | 1/2 | | lemon — juiced | | 1/2 | | tomato — minced, seeded, & chopped | | 3 | | green onions — minced | | pinch(es) | crushed dried red peppers | | dash(es) | tobasco |
| 1. | Blend well together. | | 2. | Serve immediately or cover tight to preserve surface from darkening. |
(from Meredith & Christina Ashton) |
|
