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Crumb Cake


2c.Flour
1/2c.Sugar
1/2c.Light Brown Sugar
1 1/2tsp.Cinnamon
1c.Butter — softened
2 1/4c.Flour
2 1/4tsp.Baking Powder
1/2tsp.Salt
1 1/4c.Sugar
1/2c.Butter — softened
3Eggs
3/4c.Milk
2tsp.Vanilla

1.Grease and flour 2 9" round cake pans or one 9x13 oblong pan.
2.Combine first five ingredients and set aside.
3.Mix together 2 1/4 cups flour and salt in a medium bowl.
4.In a large bowl, beat 1 1/4 sugar and 1/2 cup butter together (2 minutes at medium speed).
5.Add eggs, one at a time, to the sugar/butter mixture.
6.Add vanilla to the milk.
7.Add flour mixture and milk mixture to the butter/sugar/egg mixtur, alternately, ending with the flour.
8.Pour batter into the prepared pans.
9.Sprinle crumb topping over batter
10.Bake approximately 40-45 minutes.
11.When cooled, sprinkle with powdered sugar if desired.





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