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Chicken Crockpot Tacos


1pk.chicken taco seasoning — or use your own homemade seaso
6frozen tenderloins — (use fresh too and it takes 2-
OR
3frozen breasts
2c.fresh pico de gallo
1/4c.olive oil
1/4c.water

1.Take 1 chicken taco seasoning packet or use your own homemade seasoning and cover the bottom of the crockpot.
2.Lay 6 frozen tenderloins or 3 frozen breasts on top of the seasoning.
3.Cover chicken with pico. (You can use a can of Rotel, salsa or make your own, but fresh almost always tastes better.)
4.Pour the olive oil and water over the top of everything. Do not stir.
5.If frozen, take 6 hours on high. Fresh, less time.
6.Shred chicken and then put back in crockpot for 30 minutes.
7.Serve on tortillas with sour cream, cheese and a squeeze of lime.





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