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Taco Plate| 1 | lb. | hamburger | | 1 | | small onion — chopped | | 1 | tsp. | salt | | 1 | can(s) | enchilada sauce | | 1 | c. | tomato juice or sauce | | 2 | c. | grated cheese — or more | | 1 | can(s) | olives — (small can) | | 1 | can(s) | chili con carne & beans | | 12 | | tortillas |
| 1. | Brown meat with onions. | | 2. | Add salt, enchilada sauce, and tomato juice to meat. | | 3. | In baking dish, put layer of meat sauce, a layer of tortillas, cheese and olives. | | 4. | Repeat again. | | 5. | Spread with beans over all and top with cheese. | | 6. | Cover with foil an bake 350 for 45 min. |
(from Jen Mortensen) |
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