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Taco Salad| 1 | lb. | hamburger | | 1 | can(s) | kidney beans | | | chili powder | | | salt | | 1 | | head lettuce | | 1 | | tomato — diced | | 1/2 | bottle(s) | zesty Italian salad dressing — fat-free is great | | 1 - 1 1/2 | c. | cheddar cheese — grated | | | corn tortilla chips | | | sour cream |
| 1. | Brown hamburger, then add beans, chili powder and salt (until it tastes and looks good!) | | 2. | In large bowl, break up a clean head of lettuce. | | 3. | Stir in cheese & tomato. | | 4. | When you are about to serve, add crushed tortilla chips and salad dressing. | | 5. | Right before eating, stir in the hot meat mixture. | | 6. | Serve with sour cream. |
(from Ashley Ross) |
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