Broccoli Salad

4	c.	broccoli — cut in bit sized pieces
1	c.	celery — sliced thin
1/2	c.	onions — diced
8		bacon strips — fried and crumbled (add right before serving)
1	c.	red grapes — sliced
1	c.	green grapes — sliced
3/4	c.	almonds — sliced and toasted
		Dressing Ingredients
1	c.	mayonnaise
1/3	c.	sugar — (or use 8 packets of Equal)
2	Tbsp.	vinegar

1.	Combine all of the ingredients, except the bacon and almonds.
2.	Refrigerate.
3.	Add bacon and almonds just before serving (so they will retain their crispness) and stir in.

^{(from Ashley Ross)}