Like this page? Click here:
Prejudices are rarely overcome by argument; not being founded in reason they cannot be destroyed by logic.

—Tryon Edwards
Back to Book ListEdit Title

A Taste of Mexico: Mexican, Southwest, and TexMex Favorites

Editor: Gerry Murry Henderson
Publisher: California Cookbook Company
Pages: 160
Personal Rating: 0/10
Amazon: 5/5
Goodreads: 2/5
Bindings:Paper Back
Click here to see list
You will enjoy discovering the rich culinary traditions of Mexico and the neighboring Southwestern portion of the United States. The cuisines of Mexico and the Southwest are built upon staples such as corn, tortillas, beans and chiles. The roots of American Southwestern cooking can be traced back to the pre-Hispanic area of Mexico.